Author Archives: rusdi123

Interesting Facts About Culinary Arts

Want to know some interesting facts about culinary arts? Well, as most people know, the culinary arts revolve around culinary arts and food, and they include everything from restaurant management and hospitality management to food science and food safety. Someone who works in any of these areas is called a “culinarian,” and that includes everyone from food service workers to creators of the fantastic pastry arts.

Historical Facts

The history of the culinary arts is a rather long one. Some historical facts about culinary include these interesting facts about culinary arts. In the U.S., the first culinary school opened in the 1800s, but culinary arts were well under way in Europe from Medieval times onward. There were many cookbooks published or handwritten from Medieval times to more modern history, and Le Cordon Blue Schools, one of the most renowned in the world, opened in Paris in 1895, after a long history of collecting recipes and publishing a food recipe magazine. Cookbooks and cooking schools have continued to be popular into modern times, and there is a surge of interest in the culinary arts right now.

Cooking Schools

One of the best places to learn interesting facts about culinary arts include some of the nation’s best cooking schools. They can prepare a student for a career in food and beverage, as everything from a chef to a practitioner of pastry arts, and they offer many different opportunities for learning, as well. They offer classes to the home cook to make them more accomplished, and offer classes online and in the evenings, so students can still hold down a job while they learn a new career. Some of the most well-known and respected cooking schools include Le Cordon Blue Schools, the Culinary Institute of America, (CIA), and Johnson & Wales University.

A Career in Culinary Arts

If you want to learn more interesting facts about culinary arts, try watching the Food Network, or attending a class at your local cooking school or community college. They offer instruction at every level, and you can begin to see if a career in culinary arts is really what you’re looking for. Remember, a career in this area can be much more than a career in food and beverage. Today, America’s top chefs host their own cooking shows, write cookbooks, and even travel the world in search of culinary adventures. They create reality TV shows, endorse their own lines of cookware, and far beyond, so today, a career in culinary can mean more than working with and loving food, it can mean fame and fortune, too.

A Recipe for Success

What do you need for a career in the kitchen? A great love of food helps, and of course, you should like to cook! A good palate for tastes and textures is important to the budding chef, and if you want a career in pastry, you should love to bake and understand the science of cooking. A good cooking school specializing in the culinary arts can help you discover just what type of cooking and cuisine suits you best, so choose your school wisely. A career in the culinary arena can lead to great success, and for many chefs, that culminates in opening their own signature restaurants. Are you the next Wolfgang Puck or Mario Batali? You’ll never know unless you check out the culinary arts as a step on your career ladder.

Recognized Culinary School

The culinary school provides several international recipe programs for the students. The professional and adroit chef and cooks present the practical learning of international dishes. These schools give many short term and long term programs. The culinary institutions give wide knowledge of variety of national and international meals, dishes preparation. The institutes provide excellent methods and process as well as complete knowledge required for food cooking.

United States of America offers various well recognized culinary schools. The culinary schools of America provide experienced, trained chef and cooks who are devoted for teaching entire knowledge of cooking arts to the culinary students. Students are prepared as professionals. Most of the culinary schools provide advance low cost culinary programs. Centers offer cost effective services to the students. The cooking schools offer online culinary training programs so that people learn various methods of food cooking.

Regional Traditional Cooking Programs are provided by professional culinary institutes. The culinary schools offer the learning of various traditional dishes and recipes of many countries. The expert chefs of the institute give the practical of cooking food. The culinary colleges provide various types of programs of cooking, pastry and bakery specialization, wine and beer preparation. It offers advanced degrees or diplomas

The culinary centers offer various international recipe programs for the learners. The professional and adroit chef and cooks present the practical learning of international dishes. These schools provide many short term and long term programs for the students. The entire courses provided by these culinary schools are taught under the direction of trained chef. Culinary centers give the placement facility to the learners in a presumed or reputed restaurants, hotel. The aim of these culinary schools is to improving the fundamental cooking skills with different technique.

Culinary training centers provide unique cooking programs for cuisines specialization. The learners become expert in variety of food preparation and pastry, cake, bakery specialization. These programs make the students pioneering and creative by nature. Lot of culinary school in USA which provide many courses. The culinary tuition provides the information and complete knowledge of food preparation, types, and quantity of spices and ingredients. It teaches many methods for healthy food cooking.

3 Chef Tips

A culinary arts career becomes much easier when you have some tips at your fingertips. If you are a culinary chef then you will be required to present a variety of dishes. These include breads, desserts, entrees, side dishes, salads, appetizers and soups. It is not easy to be a culinary chef. Rather a culinary chef is expected to have not only experience but also a good degree. But this is something most chefs have.

What do you have that makes you different? Here are a few chef tips that will help you to make it big in the culinary arts career.

Culinary Chef Characteristics

The main characteristic of a culinary chef is a heightened sense of smell and taste. He has to prepare meals that not only arouse the taste buds of his patron but also uplifts and comforts them. In addition the taste buds of the patron are also nourished. But this is not done in as simple a manner as it sounds.

A culinary chef has the responsibility of managing the employees, preparing the food as well as creating the menus. The knack for creativity and experimentation must be there. Otherwise the patron will get bored of the same old recipes everyday. Not all culinary chefs have professional training but nowadays most do.

Preparation since High School

There are a lot of regular subjects in high school. But there are also some uncommon subjects that help to encourage creativity in you. If this creativity is brought about by the preparation of food and the aura of the kitchen, participate in any activity that will help you harness these skills.

Cooking safety, food handling and business are some of the other options that you can choose from. If the community you live in offers the scope of “chef training programs”, make good use of that. When all is done, you can begin your new career by starting at a hotel or restaurant. Experience is a very important factor in this regard.

Climbing up the Ladder

The best way you learn is on the job. You need to work your way gradually up. You might begin as a waiter or dishwasher but all this time you are getting to familiarize with the kitchen ambience, the other people involved in the work and of course the customers. Not to mention, you see what kind of food is getting served.

This will also help you to understand the expectations a restaurant owner has of his employees. Becoming a culinary chef is a process that takes place over the years. Be patient and learn all you can.

Top 10 Industry Organizations in Culinary

There are many different culinary industry associations for all types of chefs and for the food service world in general. These culinary organizations can serve as great resources whether you are a professional chef, a head chef, an aspiring chef, a culinary student or any other player in the gastronomic industry. The following are considered to be the top 10 culinary organizations in food-industry circles:

  1. The American Institute of Wine & Food: This educational nonprofit organization is dedicated to the pleasures, benefits and traditions of the table, with 31 chapters in the U.S. as well as a chapter in France.
  2. Chefs Collaborative: A national network of more than 1,000 food community members supporting sustainable cuisine through local, seasonal and artisanal cooking.
  3. International Association of Culinary Professionals: This 30-year-old group is one of the largest culinary industry associations, with more than 4,000 members in 32 countries. It is a nonprofit professional association that provides continuing education and professional development and sponsors the annual IACP Cookbook Awards, among other things.
  4. The James Beard Foundation: This nonprofit organization was founded in 1985 on Julia Child’s suggestion to espouse the philosophy, ideals and practices of James Beard, the father of American gastronomy.
  5. National Association for the Specialty Food Trade, Inc: The NASFT has 19,000 members including manufacturers, distributors, importers, brokers, foreign government offices and other suppliers of specialty foods.
  6. National Restaurant Association: This is the definitive membership-based business association in the restaurant industry with more than 30,000 members representing more than 175,000 restaurants since 1923.
  7. New York Women’s Culinary Alliance: The NYWCA promotes cooperation and education among women in the food industry.
  8. Roundtable for Women in Foodservice: For 17 years the RWF has organized foodservice professionals while providing educational, mentoring and networking opportunities to enhance the development and visibility of women. There are 10 U.S. chapters.
  9. Slow Food: This is the largest of all the culinary organizations in the world. They are committed to supporting and promoting quality food and beverage patrimony.
  10. Women Chefs & Restaurateurs: The WRC promotes the education and advancement of women in the restaurant industry, as well as the betterment of the industry as a whole.

Culinary Travel Experiences And How To Select Great Regional Dining

To better understand the concept behind culinary travel, one must first understand culinary tourism and all that such provides. As such, if one is interested in knowing more about culinary tourism, one may want to request an information package from the International Culinary Tourism Institute, founded in 2006, which is a non-profit education organization for training and education for its members and the public. Of course, there are also many other organizations involved in culinary tourism which one can also find online.

So, what exactly is culinary tourism? it is when one travels to a country or region with the specific intention of experiencing the food native to such an area. As such, dining out has become a valid part of the tourism experience. So, whether one is in the mood for Spanish cuisine from Spain, or food from the Middle East, when one actively travels to such areas in order to experience such native cuisine, then one is often considered a culinary tourist.

In addition, now that food has become an accepted and valid aspect of tourism, it is also believed that food as well as accommodations, climate and scenery all play an active role in such travel experiences. In addition, as individuals often dine out during vacations, while those on vacation may not experience the full art of culinary tourism, most likely one is going to still experience several culinary delights on such travels. As such, this tourism then becomes part and parcel to most vacations whether family, romantic or otherwise.

Still, as food tourism is defined as the ongoing pursuit of drinking and eating experiences, it differs from agricultural tourism. For, although it may be considered a subset of cultural tourism, cuisine is in fact also a manifestation of culture both past and present. Still, culinary and agricultural tourism remain linked due to the growing of foods which are included in the many regional dishes prepared which use locally grown ingredients.

In addition, although one may perceive from the sound of culinary tourism, that all foods consumed as part of such a process are gourmet dishes. In fact, this is not true at all. For this type of tourism is often more about what is unusual yet memorable and tasty, rather than what is often exclusive, pretentious and overly priced. As such, one can expect to find both basic and gourmet dishes, as well as great beer, wine and cocktails in all price ranges.

So, how does one find out more information about such culinary tourism? Often, one can contact one of many culinary tourist organizations which one can now find online. Of course, one can also decide based on taste and region where to travel to experience such culinary delights. However, if one is interested in specific culinary tourism, one may be able to find some great deals by talking with representatives from one of the many organizations now listed online.

For, whether one contacts an International organization, or a more locally based one, often one can gain a great many ideas of where to go and explore when it comes to such culinary tourism. In addition, as there are often many different dining opportunities available in each region, one may want to read a variety of online reviews in relation to such offerings, along with menu choices to assure one is going to fully enjoy such a dining experience. For, only when one can see first hand how such restaurants operate on an ongoing basis, can one truly decide if a restaurant is one in which one wishes to spend both time and money.

To this end, regardless of the type of food one seeks, one can find a great variety when participating in culinary travel or tourist opportunities. However, to assure one is going to enjoy the atmosphere, food and service, one may want to read a variety of reviews posted by past consumers. For, only in doing so, can one assure that one is going to have an outstanding culinary travel experience in whichever region or area one may decide to visit for such culinary delights.

Great Reasons to Earn a Culinary Arts Management Degree

For those who have a strong passion for culinary arts and a good sense of leadership, going to school to earn a culinary arts management degree is a great choice to make. With this type of culinary degree, it becomes easier to prove to employers that a person has what it takes to be an effective culinary manager. Working as this type of manager may seem like a piece of cake, but in all actuality, this occupation is one that requires much effort, passion and leadership.

To fully understand the benefits gained from earning a culinary arts management degree or certificate, it is important to take an in-depth look into the programs. In doing this, it becomes clear to see the advantages gained when going to school to earn culinary degrees.

Culinary Management Certificates

If a person doesn’t want to spend two to four years in school to earn a culinary management degree, it can be advantageous to take a different route and earn a certificate; this type of credential will take about 16-24 weeks to earn. Although the coursework completed in a certificate program differs from one school to the next, for the most part, topics that are covered include the following:

– Nutrition
– Purchasing
– Food preparation
– Hospitality professions
– Sanitation and food safety
– International cuisines
– Baking
– Cost control
– Facility design

Earning a certificate is very advantageous in that it provides students with a quick way to earn a degree alternative. With a culinary management certificate, students can go on to work for hospitals, catering companies, theme parks and more.

Culinary Management Associate’s Degrees

Students who can dedicate anywhere from 15 to 24 months to going to college should consider earning an associate’s degree in culinary management. With this type of culinary degree, a person can go on to become an executive chef, kitchen manager, beverage and food manager and more. An associate’s degree can lead to increased job opportunities as well as an increase in pay. Topics covered during an associate’s program include:

– Food and beverage purchasing
– Pastry
– Baking
– Safety and sanitation
– Nutrition
– Managing the dining room
– Catering
– Marketing
– Menu planning

Culinary Management Bachelor’s Degrees

It takes about four years to earn a bachelor’s degree in culinary management. With this type of degree, a person will see a great increase in employment opportunities. Furthermore, a person’s pay can more than double with this type of credential. If a person is looking to become a culinary manager for a large corporation, it is best to earn a bachelor’s degree. To earn bachelor-level culinary degrees, a student will have to take part in much hands-on work experience as well as complete a wide variety of courses, including those that focus on:

– Advanced business management
– Labor cost control
– Accounting
– New culinary trends
– Finance principles
– Advanced menu design
– Conflict resolution

How to Enter the Culinary Arts Industry

The culinary arts industry is an excellent career path for individuals who enjoy cooking and serving food to customers. Chefs work at large or small restaurants all over the world. The travel industry employs chefs to work on cruise ships or in hotels. An experienced and well-known chef might endorse products such as cookware, appliances or food ingredients. Culinary arts management is possible for chefs with leadership abilities and extensive knowledge of food preparation. Culinary programs teach individuals how to prepare food properly by providing training in classroom and practical settings. Cooking fine cuisine requires understanding where food ingredients grow such as on farms or in the ocean. A chef must also know how to shop for food and store it to prevent spoilage.

Various Types of Culinary Arts Study Programs

Culinary schools are located in many geographic locations in the United States, Europe, Canada and other countries. Students can choose from culinary arts programs that offer certificate, diploma, associate’s, bachelor’s and master’s degree coursework. The culinary industry offers individuals an opportunity to specialize in specific types of cooking. Training specialties offered in culinary schools include working with pastry, meat, vegetables, fish and other ingredients. After enrolling in a culinary school’s program, a student will participate in classroom lectures and an apprenticeship. An intern in an apprenticeship program works in a real kitchen located in a school or business under the authority of more advanced students, teachers and trained chefs.

Advancement Opportunities in Culinary Art Careers

Individuals interested in culinary arts management will typically want to enroll in bachelor’s degree programs to learn the skills required for this particular career. Working in management requires an understanding of business, finance and accounting. An individual employed in a management position is responsible for ordering supplies, hiring employees and following sanitation regulations. In addition, managers working in the culinary industry are responsible for communicating with customers, suppliers and personnel by phone, email and in person. Individuals employed in culinary management often work long hours including evenings, weekends and holidays.

Requirements for Students Enrolled in Culinary Schools

Students interested in a career as a chef in the culinary arts industry must have physical strength to lift heavy equipment such as small appliances and serving platters. Culinary arts programs also require physical endurance to work long hours while in continual movement during tasks such as mixing ingredients. A student must be able to read recipes, food labels and appliance directions to prepare meals. Chefs must understand how to convert measurements in recipes with the correct mathematical calculations. Frequently, chefs will need to replace ingredients in recipes or solve other problems that occur in the kitchen. Every chef is expected to follow sanitation and safety codes provided by the local governmental authorities.

Tips for Choosing Culinary Arts As a Career

There are a lot of advantages to taking a career in culinary arts. You will be able to learn how to cook great food which you can also enjoy at home. There is also a great commercial kitchen industry where you could be employed to display your skills at a good pay rate. There are however 2 major options if you want to take culinary as a career. You could either go to study culinary art or culinary management.

Interesting Career:

When it comes to career building, you can be sure of an interesting career in culinary arts. People don’t just eat to survive, they love to eat good food and enjoy the great meals. When you enroll for a culinary arts program, you will get to learn how to prepare luscious fancy desserts, new recipes invention and delicious meals creation.

Culinary art is generally believed to be both an art and a science. This is due to the fact that a lot of multifaceted concepts are brought forward in the coursework. If you want to study culinary arts, you have a lot of options to choose from. These options include beverage and food director, pastry or desserts chef, baker as well as fine dining, executive or private chef. You can also choose different types of degree such as associate or certificate culinary degree. The aim of the program is to aid people in cooking potential development. If you are able to achieve a bachelor’s culinary arts degree, you will have the opportunity to do beyond cooking. You can go as far as becoming a director or manager in a dining establishment.

Culinary Management

Culinary management courses on the other hand, do not place much emphasis on cooking. Those who study culinary management only get to know a little about cooking as they only get to study the basics. This is because their job description entails doing the behind the scene jobs as opposed to doing the actual cooking. They mostly specialize on efficiently supervising a kitchen, facility or venue. The everyday operations of dining establishments are normally run by culinary managers. They manage the kitchen, ensure that the organization have a good relationship with their customers and also assist the chef with developing a lot of menu options. They also see to the overall restaurant upkeep including management of kitchen supplies.

The culinary management degree is one of the most common culinary courses students enroll in. They are able to gain knowledge of culinary business, restaurant business and culinary arts. Other things you will get to learn about during a culinary management course include accounting, food service management and dining room operations.

If you prefer to be on the management part of dining establishments or in the kitchens of hotels and other organizations with kitchens, you should consider a degree in culinary management. If you however love cooking and you want to have a full-time career in cooking meals and preparing snacks, then you should opt for culinary arts.

Learn to Cook With a Weekend Culinary Class

Learning to Prepare Foods
When you attend the weekend culinary schools, you learn how to prepare foods. You learn how to develop your cooking skills to meet the demand for executive chefs. You will learn the fundamentals of preparing foods and how to prepare a menu. While you are attending the weekend culinary classes, you will also learn about wines and the palate. As you learn more about preparing foods, you will also become more focused on the knowledge of the heritage and history of fine cuisine. You discover more about just cooking, you learn about the foods and culture. As you learn to prepare foods, you will see that cooking is an art all its own.

How to Present Foods
Presenting the foods is a part of the weekend culinary curriculum. Becoming a chef is not just about planning menus, preparing foods and knowing the different wines that enhance the palates taste. It is about presenting the foods in a way that looks appealing. Adding color to foods with garnishes is important when you are a professional chef. Once you see how to prepare and present your dish, you will understand the process of appeasing the palate. This is important for any chef, whether you work in a fine dining kitchen or a diner type restaurant.

Gourmet Cuisine
As a weekend culinary student, you will learn about the gourmet cuisine. You learn about the history of gourmet cuisine and how it is prepared and served. Before you can become a chef, you have to understand the foods from other countries and how to prepare foods that people will enjoy. Weekend culinary schools make this possible. You will know more about foods than what you learn in your kitchen. You will be able to prepare some of the finest cuisines from around the world.

If you enjoy cooking and preparing different foods for family and friends, it might just be your calling. You may want to enroll in a weekend culinary school [] to learn more about preparing foods and you will learn about the different wines and how to use them in foods as well as how to serve them with meals. You learn about the history of foods and the history of gourmet cuisine and the heritage of cuisine. Cooking can be exciting, but when you take your level of cooking one-step farther, you will appreciate cooking more. Weekend culinary schools will enhance your way of preparing foods.

Do you love to cook? Have you always wanted to go to Italian culinary school but you weren’t sure if you were up for the challenge? Have you always been curious about what you will learn in an Italian culinary school that you wouldn’t learn in a “regular” Italian cooking class in your home town? Do you love to cook but aren’t sure if Italian culinary school is right for you? will help you decide!

Culinary Arts Degrees

Culinary arts is a fascinating and fun field that you can jump into with the right degree. Everyone loves food and everyone loves to eat. If you enjoy cooking for family, friends, your significant other, trying out new recipes, etc, why not earn your culinary arts degree? With a degree in this exciting field, you can find yourself cooking delicious meals and fancy desserts for a living. Turning your hobby/passion into a career is often the key to success and happiness. If you are doing something you love, working will no longer be dreadful, it will be something to look forward to every day.

Food can bring people together, whether its family gatherings, celebrations, special occasions, or anything else, food is one of the essentials of any event. Also, the food industry will never go out of business for obvious reasons. The salaries of people with culinary degrees is quite high, and 9 times out of 10, they love their job.
With this degree, you are not just limited to simply cooking. If you want to work with food, but don’t necessarily want to cook every day, you can study to become a manager or director. With the proper training, you can be a restaurant manager, directing your line of chefs on how things need to be done. Here are some of the careers that graduates with a culinary arts degree can go into:

• Restaurant manager
• Fine dining chef
• Executive chef
• Pastry chef
• Baker
• Desserts preparer
• Catering director
• Food and beverage director

Transitioning from schooling to the kitchen may seem a bit shaky at first, however as you continue to gain experience, you will see why the food industry has so much to offer for you.