Category Archives: Food and Culinary

Cooking As A Culinary Art

Culinary arts is the art of cooking. Cooking is a way to prepare food that will be eaten or served to other people.

The culinary arts is comprised of many categories – some of which are tools, methods, combination of spices and ingredients that adds flavour to the food. It normally needs the right measurements, proper selection and accurate combination of ingredients involved to reach desired result.

The diversity of the Culinary arts around the world mirrors many considerations such as:

– Economic

– Aesthetic

– Nutritional

– Religious

– Cultural

1. The Dawn Of Fire

The culinary arts, if not always, is associated with fire. The heat generated by fire is oftentimes required to be applied to be able to change the food’s texture, flavour, nutritional contents and even its appearance. Heating is important in the culinary arts because it disinfects the food and makes it softer. The food danger zone is between 4 to 60 degrees Celsius. Within these temperatures, the bacteria found in the found or even those that were transferred to the food can grow at a very alarming rate. Under ideal conditions bacteria can double their population every twenty minutes. Although at a glance, these foods may not appear harmful, when ingested they can be. Many people have the misconception that bacteria will die when we freeze our food or refrigerate them, but this actually does not rid the food of bacteria, merely it slows down their expansion.

2. Baking

Baking is probably the most famous department in the culinary arts. In the culinary arts, baking is the art of cooking food using an oven. The food is cooked through applying dry heat evenly through the oven and onto the food. It is used in producing pastry based goodies such as pies, tarts and cakes. The dry heat in the oven causes the starch to gelatinize and results to the browning or charring of the outside of the food. Some uneducated in the culinary arts might think that the charred part or the brown part is not as tasty as it sounds, but this part is actually what gives taste and flavour to the baked good, partly sealing the moisture of the food. The browning apparent in the baked good is caused by the sugar caramelizing and the chemical reaction that happens between the reduction of sugar and the amino acid (Maillard reaction). Moisture in the baked goody, on the other hand, is not really completely kept in, in time as the goody is being baked it will become drier and drier.

3. Boiling

Another category is boiling. Boiling is when there is a rapid vaporization of any liquid when the liquid is heated. In cooking, boiling is divided into many other categories. Blanching, a cooking term used to describe the submersion of food into boiling water and removing it after a certain period of time and then throwing it into cold water or letting water run over it causing the firming of food. Pressure cooking is when food is cooked inside an enclosed cooking tool that would limit the air that’s coming in or going out of that tool – this technique speeds up the pace of cooking. Stewing would probably be the most popular cooking technique in the culinary arts division. It is a method where meats are cut up into smaller pieces and along with some vegetables are simmered into a liquid. Simmering, then again is a cooking method where the liquid is barely kept away from its boiling point. Other boiling techniques are braising, codding, steaming, infusion, poaching, double steaming, steeping and vacuum flask cooking.

4. Other

To most Americans, microwaving and grilling are the most common forms of cooking. Microwaving is the easiest and simplest form of cooking; it is a technique used mostly to reheat sumptuous meals ready to be consumed. And for grilling, most Americans have a grill station in their backyard. Grilling is a roasting method that is cooking directly under a source of heat. Other roasting methods are Barbecuing, Searing and Rotisserie. A less common method is smoking meat, or even salting it.

Top Culinary Schools

Culinary schools teach the fine art of cooking. Cooking is no longer considered to be just simple cooking. It involves a lot of expertise and innovation. With the food industry growing at spectacular rates, there is a lot of demand for good cooks. This is the reason most people are taking up the culinary arts as a serious career option. There are now hundreds of culinary schools that teach not just basic cooking but also specialties like pastry preparation, wine classes, knife skills, desserts, baking, holiday foods, healthy foods, regional cooking, style cooking, sauces, chocolates, safety and sanitation, cost management, food handling and identification, food and nutrition, special cuisines, and more.

Culinary schools offer a lot of courses: executive chef, sous-chef, saucier, garde manager, pastry chef, sommelier and more. The courses are based on the level of expertise: level 1 for basic introduction, level 2 for more experienced cooks and level 3 for professional cooking.

The best culinary schools not only offer certifications that are respected worldwide, but also the finest facilities and instructors, food service operations, job placement assistance, good credentials, teaching by experts, hands-on teaching, and so on. They teach fundamental and traditional cooking, and encourage innovation and novelty. They generally have small teacher-student ratios. One way to judge the quality of a culinary school is to take at look at its alumni and where they are placed. These people can also provide their own critique of the various schools. Another way to judge is to see the accreditations that school has.

There are many rankings and ratings provided to culinary schools by Princeton Review or US News or World Report. Some of the best culinary schools across the world are: The Culinary Institute of America, Texas Culinary Academy, Sullivan University, New England Culinary Institute, Liaison College, The Art Institutes, Johnson and Wales University, Le Cordon Bleu, the French Culinary Institute, Western Culinary Institute, and several others.

Information about top culinary schools and their programs can be obtained by visiting the school or requesting a brochure. The internet will help you locate a top culinary school in your area; there are several websites that provide information. The schools also have their own websites that advertise their latest courses and offers.

Interesting Facts About Culinary Arts

Want to know some interesting facts about culinary arts? Well, as most people know, the culinary arts revolve around culinary arts and food, and they include everything from restaurant management and hospitality management to food science and food safety. Someone who works in any of these areas is called a “culinarian,” and that includes everyone from food service workers to creators of the fantastic pastry arts.

Historical Facts

The history of the culinary arts is a rather long one. Some historical facts about culinary include these interesting facts about culinary arts. In the U.S., the first culinary school opened in the 1800s, but culinary arts were well under way in Europe from Medieval times onward. There were many cookbooks published or handwritten from Medieval times to more modern history, and Le Cordon Blue Schools, one of the most renowned in the world, opened in Paris in 1895, after a long history of collecting recipes and publishing a food recipe magazine. Cookbooks and cooking schools have continued to be popular into modern times, and there is a surge of interest in the culinary arts right now.

Cooking Schools

One of the best places to learn interesting facts about culinary arts include some of the nation’s best cooking schools. They can prepare a student for a career in food and beverage, as everything from a chef to a practitioner of pastry arts, and they offer many different opportunities for learning, as well. They offer classes to the home cook to make them more accomplished, and offer classes online and in the evenings, so students can still hold down a job while they learn a new career. Some of the most well-known and respected cooking schools include Le Cordon Blue Schools, the Culinary Institute of America, (CIA), and Johnson & Wales University.

A Career in Culinary Arts

If you want to learn more interesting facts about culinary arts, try watching the Food Network, or attending a class at your local cooking school or community college. They offer instruction at every level, and you can begin to see if a career in culinary arts is really what you’re looking for. Remember, a career in this area can be much more than a career in food and beverage. Today, America’s top chefs host their own cooking shows, write cookbooks, and even travel the world in search of culinary adventures. They create reality TV shows, endorse their own lines of cookware, and far beyond, so today, a career in culinary can mean more than working with and loving food, it can mean fame and fortune, too.

A Recipe for Success

What do you need for a career in the kitchen? A great love of food helps, and of course, you should like to cook! A good palate for tastes and textures is important to the budding chef, and if you want a career in pastry, you should love to bake and understand the science of cooking. A good cooking school specializing in the culinary arts can help you discover just what type of cooking and cuisine suits you best, so choose your school wisely. A career in the culinary arena can lead to great success, and for many chefs, that culminates in opening their own signature restaurants. Are you the next Wolfgang Puck or Mario Batali? You’ll never know unless you check out the culinary arts as a step on your career ladder.

Recognized Culinary School

The culinary school provides several international recipe programs for the students. The professional and adroit chef and cooks present the practical learning of international dishes. These schools give many short term and long term programs. The culinary institutions give wide knowledge of variety of national and international meals, dishes preparation. The institutes provide excellent methods and process as well as complete knowledge required for food cooking.

United States of America offers various well recognized culinary schools. The culinary schools of America provide experienced, trained chef and cooks who are devoted for teaching entire knowledge of cooking arts to the culinary students. Students are prepared as professionals. Most of the culinary schools provide advance low cost culinary programs. Centers offer cost effective services to the students. The cooking schools offer online culinary training programs so that people learn various methods of food cooking.

Regional Traditional Cooking Programs are provided by professional culinary institutes. The culinary schools offer the learning of various traditional dishes and recipes of many countries. The expert chefs of the institute give the practical of cooking food. The culinary colleges provide various types of programs of cooking, pastry and bakery specialization, wine and beer preparation. It offers advanced degrees or diplomas

The culinary centers offer various international recipe programs for the learners. The professional and adroit chef and cooks present the practical learning of international dishes. These schools provide many short term and long term programs for the students. The entire courses provided by these culinary schools are taught under the direction of trained chef. Culinary centers give the placement facility to the learners in a presumed or reputed restaurants, hotel. The aim of these culinary schools is to improving the fundamental cooking skills with different technique.

Culinary training centers provide unique cooking programs for cuisines specialization. The learners become expert in variety of food preparation and pastry, cake, bakery specialization. These programs make the students pioneering and creative by nature. Lot of culinary school in USA which provide many courses. The culinary tuition provides the information and complete knowledge of food preparation, types, and quantity of spices and ingredients. It teaches many methods for healthy food cooking.

3 Chef Tips

A culinary arts career becomes much easier when you have some tips at your fingertips. If you are a culinary chef then you will be required to present a variety of dishes. These include breads, desserts, entrees, side dishes, salads, appetizers and soups. It is not easy to be a culinary chef. Rather a culinary chef is expected to have not only experience but also a good degree. But this is something most chefs have.

What do you have that makes you different? Here are a few chef tips that will help you to make it big in the culinary arts career.

Culinary Chef Characteristics

The main characteristic of a culinary chef is a heightened sense of smell and taste. He has to prepare meals that not only arouse the taste buds of his patron but also uplifts and comforts them. In addition the taste buds of the patron are also nourished. But this is not done in as simple a manner as it sounds.

A culinary chef has the responsibility of managing the employees, preparing the food as well as creating the menus. The knack for creativity and experimentation must be there. Otherwise the patron will get bored of the same old recipes everyday. Not all culinary chefs have professional training but nowadays most do.

Preparation since High School

There are a lot of regular subjects in high school. But there are also some uncommon subjects that help to encourage creativity in you. If this creativity is brought about by the preparation of food and the aura of the kitchen, participate in any activity that will help you harness these skills.

Cooking safety, food handling and business are some of the other options that you can choose from. If the community you live in offers the scope of “chef training programs”, make good use of that. When all is done, you can begin your new career by starting at a hotel or restaurant. Experience is a very important factor in this regard.

Climbing up the Ladder

The best way you learn is on the job. You need to work your way gradually up. You might begin as a waiter or dishwasher but all this time you are getting to familiarize with the kitchen ambience, the other people involved in the work and of course the customers. Not to mention, you see what kind of food is getting served.

This will also help you to understand the expectations a restaurant owner has of his employees. Becoming a culinary chef is a process that takes place over the years. Be patient and learn all you can.

Top 10 Industry Organizations in Culinary

There are many different culinary industry associations for all types of chefs and for the food service world in general. These culinary organizations can serve as great resources whether you are a professional chef, a head chef, an aspiring chef, a culinary student or any other player in the gastronomic industry. The following are considered to be the top 10 culinary organizations in food-industry circles:

  1. The American Institute of Wine & Food: This educational nonprofit organization is dedicated to the pleasures, benefits and traditions of the table, with 31 chapters in the U.S. as well as a chapter in France.
  2. Chefs Collaborative: A national network of more than 1,000 food community members supporting sustainable cuisine through local, seasonal and artisanal cooking.
  3. International Association of Culinary Professionals: This 30-year-old group is one of the largest culinary industry associations, with more than 4,000 members in 32 countries. It is a nonprofit professional association that provides continuing education and professional development and sponsors the annual IACP Cookbook Awards, among other things.
  4. The James Beard Foundation: This nonprofit organization was founded in 1985 on Julia Child’s suggestion to espouse the philosophy, ideals and practices of James Beard, the father of American gastronomy.
  5. National Association for the Specialty Food Trade, Inc: The NASFT has 19,000 members including manufacturers, distributors, importers, brokers, foreign government offices and other suppliers of specialty foods.
  6. National Restaurant Association: This is the definitive membership-based business association in the restaurant industry with more than 30,000 members representing more than 175,000 restaurants since 1923.
  7. New York Women’s Culinary Alliance: The NYWCA promotes cooperation and education among women in the food industry.
  8. Roundtable for Women in Foodservice: For 17 years the RWF has organized foodservice professionals while providing educational, mentoring and networking opportunities to enhance the development and visibility of women. There are 10 U.S. chapters.
  9. Slow Food: This is the largest of all the culinary organizations in the world. They are committed to supporting and promoting quality food and beverage patrimony.
  10. Women Chefs & Restaurateurs: The WRC promotes the education and advancement of women in the restaurant industry, as well as the betterment of the industry as a whole.

Culinary Travel Experiences And How To Select Great Regional Dining

To better understand the concept behind culinary travel, one must first understand culinary tourism and all that such provides. As such, if one is interested in knowing more about culinary tourism, one may want to request an information package from the International Culinary Tourism Institute, founded in 2006, which is a non-profit education organization for training and education for its members and the public. Of course, there are also many other organizations involved in culinary tourism which one can also find online.

So, what exactly is culinary tourism? it is when one travels to a country or region with the specific intention of experiencing the food native to such an area. As such, dining out has become a valid part of the tourism experience. So, whether one is in the mood for Spanish cuisine from Spain, or food from the Middle East, when one actively travels to such areas in order to experience such native cuisine, then one is often considered a culinary tourist.

In addition, now that food has become an accepted and valid aspect of tourism, it is also believed that food as well as accommodations, climate and scenery all play an active role in such travel experiences. In addition, as individuals often dine out during vacations, while those on vacation may not experience the full art of culinary tourism, most likely one is going to still experience several culinary delights on such travels. As such, this tourism then becomes part and parcel to most vacations whether family, romantic or otherwise.

Still, as food tourism is defined as the ongoing pursuit of drinking and eating experiences, it differs from agricultural tourism. For, although it may be considered a subset of cultural tourism, cuisine is in fact also a manifestation of culture both past and present. Still, culinary and agricultural tourism remain linked due to the growing of foods which are included in the many regional dishes prepared which use locally grown ingredients.

In addition, although one may perceive from the sound of culinary tourism, that all foods consumed as part of such a process are gourmet dishes. In fact, this is not true at all. For this type of tourism is often more about what is unusual yet memorable and tasty, rather than what is often exclusive, pretentious and overly priced. As such, one can expect to find both basic and gourmet dishes, as well as great beer, wine and cocktails in all price ranges.

So, how does one find out more information about such culinary tourism? Often, one can contact one of many culinary tourist organizations which one can now find online. Of course, one can also decide based on taste and region where to travel to experience such culinary delights. However, if one is interested in specific culinary tourism, one may be able to find some great deals by talking with representatives from one of the many organizations now listed online.

For, whether one contacts an International organization, or a more locally based one, often one can gain a great many ideas of where to go and explore when it comes to such culinary tourism. In addition, as there are often many different dining opportunities available in each region, one may want to read a variety of online reviews in relation to such offerings, along with menu choices to assure one is going to fully enjoy such a dining experience. For, only when one can see first hand how such restaurants operate on an ongoing basis, can one truly decide if a restaurant is one in which one wishes to spend both time and money.

To this end, regardless of the type of food one seeks, one can find a great variety when participating in culinary travel or tourist opportunities. However, to assure one is going to enjoy the atmosphere, food and service, one may want to read a variety of reviews posted by past consumers. For, only in doing so, can one assure that one is going to have an outstanding culinary travel experience in whichever region or area one may decide to visit for such culinary delights.

Great Reasons to Earn a Culinary Arts Management Degree

For those who have a strong passion for culinary arts and a good sense of leadership, going to school to earn a culinary arts management degree is a great choice to make. With this type of culinary degree, it becomes easier to prove to employers that a person has what it takes to be an effective culinary manager. Working as this type of manager may seem like a piece of cake, but in all actuality, this occupation is one that requires much effort, passion and leadership.

To fully understand the benefits gained from earning a culinary arts management degree or certificate, it is important to take an in-depth look into the programs. In doing this, it becomes clear to see the advantages gained when going to school to earn culinary degrees.

Culinary Management Certificates

If a person doesn’t want to spend two to four years in school to earn a culinary management degree, it can be advantageous to take a different route and earn a certificate; this type of credential will take about 16-24 weeks to earn. Although the coursework completed in a certificate program differs from one school to the next, for the most part, topics that are covered include the following:

– Nutrition
– Purchasing
– Food preparation
– Hospitality professions
– Sanitation and food safety
– International cuisines
– Baking
– Cost control
– Facility design

Earning a certificate is very advantageous in that it provides students with a quick way to earn a degree alternative. With a culinary management certificate, students can go on to work for hospitals, catering companies, theme parks and more.

Culinary Management Associate’s Degrees

Students who can dedicate anywhere from 15 to 24 months to going to college should consider earning an associate’s degree in culinary management. With this type of culinary degree, a person can go on to become an executive chef, kitchen manager, beverage and food manager and more. An associate’s degree can lead to increased job opportunities as well as an increase in pay. Topics covered during an associate’s program include:

– Food and beverage purchasing
– Pastry
– Baking
– Safety and sanitation
– Nutrition
– Managing the dining room
– Catering
– Marketing
– Menu planning

Culinary Management Bachelor’s Degrees

It takes about four years to earn a bachelor’s degree in culinary management. With this type of degree, a person will see a great increase in employment opportunities. Furthermore, a person’s pay can more than double with this type of credential. If a person is looking to become a culinary manager for a large corporation, it is best to earn a bachelor’s degree. To earn bachelor-level culinary degrees, a student will have to take part in much hands-on work experience as well as complete a wide variety of courses, including those that focus on:

– Advanced business management
– Labor cost control
– Accounting
– New culinary trends
– Finance principles
– Advanced menu design
– Conflict resolution

How to Enter the Culinary Arts Industry

The culinary arts industry is an excellent career path for individuals who enjoy cooking and serving food to customers. Chefs work at large or small restaurants all over the world. The travel industry employs chefs to work on cruise ships or in hotels. An experienced and well-known chef might endorse products such as cookware, appliances or food ingredients. Culinary arts management is possible for chefs with leadership abilities and extensive knowledge of food preparation. Culinary programs teach individuals how to prepare food properly by providing training in classroom and practical settings. Cooking fine cuisine requires understanding where food ingredients grow such as on farms or in the ocean. A chef must also know how to shop for food and store it to prevent spoilage.

Various Types of Culinary Arts Study Programs

Culinary schools are located in many geographic locations in the United States, Europe, Canada and other countries. Students can choose from culinary arts programs that offer certificate, diploma, associate’s, bachelor’s and master’s degree coursework. The culinary industry offers individuals an opportunity to specialize in specific types of cooking. Training specialties offered in culinary schools include working with pastry, meat, vegetables, fish and other ingredients. After enrolling in a culinary school’s program, a student will participate in classroom lectures and an apprenticeship. An intern in an apprenticeship program works in a real kitchen located in a school or business under the authority of more advanced students, teachers and trained chefs.

Advancement Opportunities in Culinary Art Careers

Individuals interested in culinary arts management will typically want to enroll in bachelor’s degree programs to learn the skills required for this particular career. Working in management requires an understanding of business, finance and accounting. An individual employed in a management position is responsible for ordering supplies, hiring employees and following sanitation regulations. In addition, managers working in the culinary industry are responsible for communicating with customers, suppliers and personnel by phone, email and in person. Individuals employed in culinary management often work long hours including evenings, weekends and holidays.

Requirements for Students Enrolled in Culinary Schools

Students interested in a career as a chef in the culinary arts industry must have physical strength to lift heavy equipment such as small appliances and serving platters. Culinary arts programs also require physical endurance to work long hours while in continual movement during tasks such as mixing ingredients. A student must be able to read recipes, food labels and appliance directions to prepare meals. Chefs must understand how to convert measurements in recipes with the correct mathematical calculations. Frequently, chefs will need to replace ingredients in recipes or solve other problems that occur in the kitchen. Every chef is expected to follow sanitation and safety codes provided by the local governmental authorities.

Tips for Choosing Culinary Arts As a Career

There are a lot of advantages to taking a career in culinary arts. You will be able to learn how to cook great food which you can also enjoy at home. There is also a great commercial kitchen industry where you could be employed to display your skills at a good pay rate. There are however 2 major options if you want to take culinary as a career. You could either go to study culinary art or culinary management.

Interesting Career:

When it comes to career building, you can be sure of an interesting career in culinary arts. People don’t just eat to survive, they love to eat good food and enjoy the great meals. When you enroll for a culinary arts program, you will get to learn how to prepare luscious fancy desserts, new recipes invention and delicious meals creation.

Culinary art is generally believed to be both an art and a science. This is due to the fact that a lot of multifaceted concepts are brought forward in the coursework. If you want to study culinary arts, you have a lot of options to choose from. These options include beverage and food director, pastry or desserts chef, baker as well as fine dining, executive or private chef. You can also choose different types of degree such as associate or certificate culinary degree. The aim of the program is to aid people in cooking potential development. If you are able to achieve a bachelor’s culinary arts degree, you will have the opportunity to do beyond cooking. You can go as far as becoming a director or manager in a dining establishment.

Culinary Management

Culinary management courses on the other hand, do not place much emphasis on cooking. Those who study culinary management only get to know a little about cooking as they only get to study the basics. This is because their job description entails doing the behind the scene jobs as opposed to doing the actual cooking. They mostly specialize on efficiently supervising a kitchen, facility or venue. The everyday operations of dining establishments are normally run by culinary managers. They manage the kitchen, ensure that the organization have a good relationship with their customers and also assist the chef with developing a lot of menu options. They also see to the overall restaurant upkeep including management of kitchen supplies.

The culinary management degree is one of the most common culinary courses students enroll in. They are able to gain knowledge of culinary business, restaurant business and culinary arts. Other things you will get to learn about during a culinary management course include accounting, food service management and dining room operations.

If you prefer to be on the management part of dining establishments or in the kitchens of hotels and other organizations with kitchens, you should consider a degree in culinary management. If you however love cooking and you want to have a full-time career in cooking meals and preparing snacks, then you should opt for culinary arts.